Viet Alley Menu

Pork Egg Rolls

Smoky, flame-grilled beef served over a bed of fresh vermicelli noodles, crisp greens, and pickled vegetables. Topped with crunchy peanuts, fried shallots, and fresh herbs, then finished with a side of house-made nuoc cham for the perfect balance of sweet, savory, and tangy.

Succulent, flame-grilled shrimp served over vermicelli noodles with crisp greens, pickled carrots, and fresh cucumber. Finished with crushed peanuts, crispy shallots, and fragrant herbs, alongside a side of house-made nuoc cham for a light, bright, and savory finish.

Cơm Sườn Nướng (Grilled Pork Chop Rice) Vietnamese-style marinated pork chop grilled over an open flame, served on a bed of steamed white rice with fresh cucumber, pickled vegetables, and a fried egg. Finished with scallion oil and a side of house-made nuoc cham for a rich, savory, and slightly sweet finish.

Cơm Gà Nướng (Grilled Chicken Rice) Juicy, marinated chicken grilled over an open flame, served on a bed of steamed white rice with fresh cucumber, pickled vegetables. Finished with scallion oil and a side of house-made nuoc cham for a savory, lightly sweet, and comforting classic.

Cơm Tôm Nướng (Grilled Shrimp Rice) Succulent, flame-grilled shrimp served over steamed white rice with fresh cucumber and pickled vegetables. Finished with scallion oil and a side of house-made nuoc cham for a light, savory, and slightly sweet Vietnamese classic.

32oz Beef Pho Broth. Broth Only.

32oz Chicken Broth. Broth Only.

Strong, sweet, and rich coffee beverage made with dark-roast coffee, sweetened condensed milk and ice.

A rich, slow-simmered beef broth packed with deep, aromatic flavor, served with silky rice noodles and a premium mix of tender rare beef steak, juicy brisket, and savory beef meatballs. Finished with fresh herbs, bean sprouts, lime, and chili for a perfectly balanced, comforting bowl.

Xtra Spicy Phở Broth with our home-made Spicy Chili Crisp Oil. (Fried egg is Xtra)

A lighter, comforting take on pho with a delicate, slow-simmered chicken broth infused with ginger and aromatics. Served with tender shreds of chicken and silky rice noodles, then finished with fresh herbs, lime, and crisp bean sprouts for a clean, soothing bowl.

Beef broth with silky rice noodles and springy, flavorful Vietnamese beef meatballs. Simple, hearty, and satisfying, finished with fresh herbs, bean sprouts, lime, and chili for a balanced, comforting bowl.

Light, fragrant pho with juicy shrimp, rice noodles, and fresh herbs—clean, comforting, and full of flavor.

Bun bo hue dac biet. brisket, pork shank, Vietnamese ham and pork blood curd. Served with lemongrass-infused, beef, and pork broth with thick rice noodles, topped with green onions, yellow onions, and cilantro. each bowl comes with a side plate of fresh herbs, sprouts, lime, jalapeños, cabbage, and mint leaves.

Bun bo hue soup with brisket & pork shank only. Served with lemongrass-infused, beef, and pork broth with thick rice noodles, topped with green onions, yellow onions, and cilantro. each bowl comes with a side plate of fresh herbs, sprouts, lime, jalapeños, cabbage, and mint leaves.

Bun bo hue with sliced brisket. Served with lemongrass-infused, beef, and pork broth with thick rice noodles, topped with green onions, yellow onions, and cilantro. each bowl comes with a side plate of fresh herbs, sprouts, lime, jalapeños, cabbage, and mint leaves.

Bun bo hue soup with pork shank only. Served with lemongrass-infused, beef, and pork broth with thick rice noodles, topped with green onions, yellow onions, and cilantro. each bowl comes with a side plate of fresh herbs, sprouts, lime, jalapeños, cabbage, and mint leaves.

Bun bo hue soup with shredded white chicken only. Served with lemongrass-infused, beef, and pork broth with thick rice noodles, topped with green onions, yellow onions, and cilantro. each bowl comes with a side plate of fresh herbs, sprouts, lime, jalapeños, cabbage, and mint leaves.